INGREDIENTS
3
Avocados from mexico
1/4
Cilantro - stems removed, fresh
2 cloves
Garlic
1
Garnish with green onion
1/2
Lime, squeezed
1/4 cup
Red onion
1/4 cup
Tomato
2 tsp
Tabasco chipotle pepper sauce
1/2 tsp
Sea salt
2 tsp
Greek yogurt or sour cream