INGREDIENTS
2
Bay leaves
2
Garlic cloves
1 tsp
Oregano, dried
16 oz
Pinto beans, dried
1
Yellow onion, medium
1 7 1/16 ounce can
Chipotle chiles in adobo
2 tbsp
Lemon juice, fresh
2 tbsp
Lime juice
1 tsp
Black pepper, fresh ground
2 tbsp
Kosher salt
1 tbsp
Vegetable oil
1 tsp
Cumin, ground