INGREDIENTS
1 1/2
lbs Ground beef, lean
3
Carrots
1
Cauliflower
2 cloves
Garlic
1
Onion
2
Potatoes
1 tbsp
Rosemary, fresh
1 1/2 cups
Sugar snap peas
2 cups
Beef stock, Whole
2 tbsp
Tomato paste
2 tbsp
Arrowroot
1
Pepper
2 tsp
Sea salt
1 tbsp
Olive oil
2 tbsp
Coconut aminos