Instant Pot Buffalo Chicken Casserole

INGREDIENTS

2 cups

shredded chicken

1 lb

penne pasta

1 cup

Ranch dressing

1 cup

Frank's Red Hot Buffalo Sauce

8 oz

cream cheese (softened)

3 cups

Chicken broth (or water)

1 1/2 cups

shredded Mexican cheese blend

jalapeños diced, seed removed (optional)

2 tbsp

green onions chopped (optional)