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Coconut Banana Bread

Ruthie A Knudsen
  • 55 minutes
  • Serves 10

INGREDIENTS

1/4 cup

butter (room temperature)

1 cup

sugar

2

eggs (room temperature)

2

large overripe bananas (mashed)

1 tsp

coconut flavoring

1 tbsp

lemon juice

2 cups

flour

1 tsp

baking soda

1/2 tsp

sea salt

1/2 cup

walnuts ((optional))

1/2 cup

shredded coconut

1/4 cup

applesauce