INGREDIENTS
Chicken mixture:
3
boneless, skinless chicken breasts sliced into strips (about 1½ to 2 pounds of chicken)
1
red bell pepper, cut into strips
1
green bell pepper, cut into strips
1
yellow bell pepper, cut into strips
1
medium yellow or white onion, halved and cut into slices
Seasonings:
1/4 cup
olive oil
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
garlic powder
1 tsp
salt
1 tsp
dried oregano
1/4 tsp
red pepper flakes
1/4 tsp
pepper
Fajita size flour tortillas (about 10)
Toppings: (optional)
Sour cream
Guacamole