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Lady and Sons’ Chicken in Wine Sauce

Paula Deen
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, large skinless boneless

1 10 3/4 ounce can

Cream of chicken soup, condensed

1

Black pepper, ground

1 cup

Herb-flavored stuffing mix

1

Kosher salt

6 oz

Swiss cheese

1/4 cup

White wine

4 tablespoons melted, plus more for casserole butter