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Chicken and Noodles

Midwest Living
  • 30 minutes
  • Serves 6

INGREDIENTS

3

chicken legs (thigh-drumstick piece)

3 cups

water

2

bay leaves

1 tsp

dried thyme, crushed

3/4 tsp

salt

1/4 tsp

black pepper

1 1/2 cups

chopped onion (3 medium)

2 cups

sliced carrot (4 medium)

1 cup

sliced celery (2 stalks)

1

12 - ounce package frozen noodles

1 cup

loose-pack frozen peas (optional)

1 cup

milk

2 tbsp

all-purpose flour