INGREDIENTS
3
chicken legs (thigh-drumstick piece)
3 cups
water
2
bay leaves
1 tsp
dried thyme, crushed
3/4 tsp
salt
1/4 tsp
black pepper
1 1/2 cups
chopped onion (3 medium)
2 cups
sliced carrot (4 medium)
1 cup
sliced celery (2 stalks)
1
12 - ounce package frozen noodles
1 cup
loose-pack frozen peas (optional)
1 cup
milk
2 tbsp
all-purpose flour