INGREDIENTS
1 lb
chicken breast (boneless, skinless)
2
Tbls cornstarch
2
Tbls all purpose flour
1/2 tsp
garlic powder
1/4 tsp
onion powder
pepper
vegetable oil for cooking
2 cloves
garlic (minced fine)
1
Tbls vegetable oil (or toasted sesame oil if you like that flavor)
1/4 cup
soy sauce
1 cup
light brown sugar
1
1/ s tsp white vinegar
pepper