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Spinach Artichoke Pull-Apart Bread

Jess Smith via Inquiring Chef
  • 55 minutes
  • Serves 8 to 12

INGREDIENTS

8 oz

Artichoke hearts

4 cloves

Garlic

1 tbsp

Parsley, Fresh

10 oz

Spinach, Frozen

1/4 cup

Mayonnaise

1

round of bread, Round

6 tbsp

Butter

3/4 cup

Mozzarella cheese

3/4 cup

Parmesan cheese