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Naturally Green Pancakes for Happy, Healthy Little Leprechauns

Katherine and Sarah Hatfield
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

lightly-packed baby spinach

1 cup

plain dairy-free milk (we used almond milk)

2/3 cup

mashed banana (about 2 small bananas)

2

large eggs (see the Egg-Free Option below)

1 1/2 tsp

baking powder

1 tsp

ground cinnamon

1 tsp

vanilla extract

1/4 tsp

salt

1 cup

all-purpose flour (see Note above for gluten-free)

Optional Toppings: dairy-free whipped cream, rainbow sprinkles, or maple syrup