INGREDIENTS
2 cups
lightly-packed baby spinach
1 cup
plain dairy-free milk (we used almond milk)
2/3 cup
mashed banana (about 2 small bananas)
2
large eggs (see the Egg-Free Option below)
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
vanilla extract
1/4 tsp
salt
1 cup
all-purpose flour (see Note above for gluten-free)
Optional Toppings: dairy-free whipped cream, rainbow sprinkles, or maple syrup