INGREDIENTS
1
Bay leaf
1
Garlic clove
14 oz
Tomatoes, canned whole
1/2
Yellow onion
2 tbsp
Tomato paste
1/2 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1/2 tsp
Cloves
1 tsp
Coriander seed
1 tsp
Paprika, powder
1 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Red wine vinegar