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Best Chocolate Paleo Cupcakes Ever with Dark Chocolate Frosting (Gluten Free, Dairy Free)

Cheryl Malik, 40 Aprons
  • 26 minutes
  • Serves 12

INGREDIENTS

2 cups

almond flour

1/2 cup

tapioca flour

2 1/2 tbsp

coconut flour

1/2 cup

coconut sugar

1/2 cup

cocoa powder (or cacao powder)

1 tsp

baking soda

1/2 tsp

salt

2

eggs

1/2 cup

full-fat coconut milk (whisked well)

1/3 cup

cold or room temperature coffee (see Note 1)

1/4 cup

+ 2 tablespoons refined coconut oil (melted)

1 tsp

apple cider vinegar

2 tsp

vanilla extract

2 tsp

chocolate extract (see Note 2)

2 cups

vegan chocolate chips (like Enjoy Life or Lily's, see Note 3)

3/4 cup

coconut cream (just the solid white part of a can of coconut milk or cream)

1/4 cup

refined coconut oil

1 tsp

vanilla extract