INGREDIENTS
2 cups
almond flour
1/2 cup
tapioca flour
2 1/2 tbsp
coconut flour
1/2 cup
coconut sugar
1/2 cup
cocoa powder (or cacao powder)
1 tsp
baking soda
1/2 tsp
salt
2
eggs
1/2 cup
full-fat coconut milk (whisked well)
1/3 cup
cold or room temperature coffee (see Note 1)
1/4 cup
+ 2 tablespoons refined coconut oil (melted)
1 tsp
apple cider vinegar
2 tsp
vanilla extract
2 tsp
chocolate extract (see Note 2)
2 cups
vegan chocolate chips (like Enjoy Life or Lily's, see Note 3)
3/4 cup
coconut cream (just the solid white part of a can of coconut milk or cream)
1/4 cup
refined coconut oil
1 tsp
vanilla extract