INGREDIENTS
2 tbsp
Butter
3 tbsp
Jalapeno Pepper ((finely minced, may use more depending on spice preference))
4
Green Onions ((white and light green parts diced))
2 tbsp
Flour
1 cup
Heavy Cream
1 cup
Whole Milk ((may use 2% but whole is preferred))
3 cups
Sharp Cheddar Cheese ((grated))
1/2 tsp
Salt ((more if needed for taste))
1/2 lb
Elbow, Cellentani, or Cavatappi Pasta