INGREDIENTS
2
Eggs, cold (about 100 grams)
1 9/16 cups
All purpose flour
3/4 cup
Brown sugar
2 tbsp
Cinnamon
1 cup
Powdered sugar
1 tsp
Salt
1 9/16 cups
Spelt flour or whole wheat flour
1/4 cup
Sugar
1/4 tsp
Vanilla
11 tbsp
Butter, Unsalted
2 tbsp
Butter
1 cup
Milk
1/4 cup
Sourdough starter, Ripe