INGREDIENTS
8 ozs
asparagus
4 Tbs
butter
1/4 cup
chopped yellow onion
1/2 cup
chopped celery
1 cup
diced carrots
1 cup
finely diced zucchini
1 cup
diced red pepper
salt & pepper
1 cup
heavy cream
1/4 cup
fresh parmigiana-reggiano
2 Tbs
fresh parsley
1 lb
fettuccine noodles