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Fettuccine Primavera

Rachel Jones
  • 75 minutes
  • Serves 4

INGREDIENTS

8 ozs

asparagus

4 Tbs

butter

1/4 cup

chopped yellow onion

1/2 cup

chopped celery

1 cup

diced carrots

1 cup

finely diced zucchini

1 cup

diced red pepper

salt & pepper

1 cup

heavy cream

1/4 cup

fresh parmigiana-reggiano

2 Tbs

fresh parsley

1 lb

fettuccine noodles