INGREDIENTS
1 1/2 cups
Adzuki beans, dried
1/4 cup
Arame sea vegetable
1 1/4 cups
Basil, fresh
2
Carrots
1 clove
Garlic
1 1/2 tbsp
Ginger
4
Green onions
1 pinch
Red chile flakes
1/4 cup
Lime juice
1 tbsp
Tamari, low-sodium
3 tbsp
Canola oil
2 tbsp
Rice vinegar
1/4 tsp
Sesame oil, toasted