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Meyer Lemon Sour Cream Pound Cake

Lemon Sugar
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2 tbsp

Meyer lemon, fresh-squeezed juice

1 1/2 tbsp

Meyer lemon, zest

3/8 cup

Meyer lemon, juice

5

Eggs, large

2 tbsp

granulated sugar plus

1 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

1 cup

Confectioners' sugar

1/4 cup

Granulated sugar

1/2 tsp

Salt

1 cup

Butter, unsalted

1/4 cup

Sour cream