Favoreats
Favoreats LLC
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INGREDIENTS
250 milliliters
Strawberry Puree
350 g
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking Soda
1/2 tsp
Salt
4
Eggs
350 g
White sugar
180 milliliters
Cooking Oil
1 tsp
Vanilla Extract
1/2 tsp
Strawberry Extract ((optional))
1/4 tsp
Pink food color ((optional))
4 cups
Velvet American Buttercream or Vanilla Buttercream Frosting
10
Fresh strawberries to garnish