INGREDIENTS
2 tbsp
Cacao powder, raw
6
Medjool dates, pitted
200 g
Raspberries, frozen
1
Raspberries or other seasonal berries, fresh
10 tsp
Maple syrup
4 tbsp
Agar flake
150 g
Amore di mona chocolate or dark vegan chocolate
1
Chocolate shards
1/2 tsp
Cinnamon
1 pinch
Sea salt
40 g
Hemp seeds
120 g
Sunflower seeds
480 milliliters
Oat cream
120 milliliters
Water