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Baja Fish Tacos

Cathy Trochelman
  • 40 minutes
  • Serves 12

INGREDIENTS

1

lbs. fresh cod, sliced

1 cup

all purpose flour

1/2 cup

panko bread crumbs

12 oz

beer (any light beer will work well)

1 tsp

cumin

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

chili powder

1 tsp

salt

2 cups

cole slaw mix

1/2 cup

cilantro

2 tbsp

lime juice

2 tbsp

pineapple juice

1/8 tsp

salt

1/2 cup

mayo

1 tsp

honey

1 tsp

adobo sauce

2 cups

Canola oil

1

package white corn tortillas

1

avocados, thinly sliced