Recipe: Slow Cooker Chicken and Dumplings

boneless skinless chicken breasts (frozen or fresh)

butter

cream of chicken soup (I have used one can of chicken and can of celery or mushroom for variety)

chicken broth

– 2 tablespoons, mix and match your choice of favorite seasoning – choices are: garlic powder, all purpose or poultry seasoning, paprika, cumin, dried parsley, rosemary, thyme.

small onion, diced (optional, but we love it, finely diced)

– bag of frozen or canned mixed veggies (optional)

flaky refrigerator biscuits – you may desire two if your family wants lots of dumplings