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Homemade Tuna Noodle Casserole

Pinch My Salt
  • minutes
  • Serves

INGREDIENTS

2

small (5 oz) cans Chunk tuna

1

stalk Celery

8 oz

Cremini mushrooms

1

Onion, medium

1 1/2 cups

Peas

1/4 tsp

Thyme, dried

12 oz

Wide egg noodles

6 tbsp

All-purpose flour

1 1/2 cups

Panko bread crumbs

7 tbsp

Butter

6 oz

Cheddar cheese, medium

4 cups

Whole milk