INGREDIENTS
2
small (5 oz) cans Chunk tuna
1
stalk Celery
8 oz
Cremini mushrooms
1
Onion, medium
1 1/2 cups
Peas
1/4 tsp
Thyme, dried
12 oz
Wide egg noodles
6 tbsp
All-purpose flour
1 1/2 cups
Panko bread crumbs
7 tbsp
Butter
6 oz
Cheddar cheese, medium
4 cups
Whole milk