INGREDIENTS
2 qt
Chicken or turkey stock
1 1/2 cups
Turkey or chicken
2
Carrots, medium
1/4 cup
Cilantro and/or mint, leaves
2
Garlic cloves, large
1
inch Ginger, fresh
4
Scallions
1
Serrano pepper
1
Sweet onion, medium
1 tbsp
Lime juice
1
Sriracha
1 cup
Elbow macaroni
2 tbsp
Olive oil