INGREDIENTS
for the broth
4 cups
vegetable stock
thumb-sized piece of ginger, peeled + sliced
2
green tea bags
1 tsp
tamari/soy sauce
for assembly
5
leaves of kale, stems removed + discarded
3
radishes
1
small shallot, peeled
2 cups
cooked navy, cannellini or other beans
for garnish
1
lime, cut into wedges
cilantro leaves
2
green onions