INGREDIENTS
12 oz
Salad shrimp
1 lb
Shrimp, medium
1 lb
Tilapia, fillets
1/2 lb
Carrots
1
Cilantro
5 cloves
Garlic
1
Lime, wedges
1
Onion, medium
3
Pasilla chiles
1 14.5 ounce can
Tomatoes, fire-roasted
1 lb
Yukon gold potatoes
3 qt
Stock
1
Black pepper, freshly ground
1
Sea salt
1 tbsp
Olive oil