INGREDIENTS
1 (16 oz.) Italian bread shell or prepared 12-inch pizza crust
1/3 cup prepared pesto sauce
2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
8 oz. cooked shrimp, shelled and deveined
1/2 cup coarsely chopped softened sun-dried tomatoes
1/4 cup minced green onions
1/4 tsp. crushed red pepper flakes