INGREDIENTS
2
stalks Celery
6 oz
Cherry tomatoes, red
1/4 cup
Cilantro, fresh
1/2
Red onion
1/2
Seedless cucumber, quartered lengthwise and cut into 1/4-inch slices
1
Yellow bell pepper
1 1/2 tbsp
Balsamic vinegar
1/4 tsp
Dijon mustard
1 1/2 cups
Wild rice, cooked
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt, coarse
1 tbsp
Olive oil