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Lentil Caponata

Lentils.org
  • minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil, fresh

1 cup

Celery

1/3 cup

Cranberries, dried

1 lb

Eggplant, small

2

Garlic cloves

1 cup

Green lentils, cooked

1 cup

Onion

1 1/2 cups

Tomatoes

2 tsp

Capers

1

Salt and pepper

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Pumpkin seeds or pine nuts, toasted

3 tbsp

Asiago cheese, grated