logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Ginger-Garlic Pan Roasted Swordfish

Chef Dennis Littley
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

butter (room temperature)

2 tsp

chopped fresh parsley

1 clove

garlic (minced)

1/2 tsp

ginger (grated)

1/8 tsp

crushed red pepper

1/2 tsp

lemon peel (grated)

1 tbsp

olive oil

12 oz

swordfish (fillets should be 6-7 ounces each)