INGREDIENTS
2 cups
Rotisserie chicken
2 cups
Edamame, frozen
1 tsp
Gingerroot, fresh
1
Green onion
1 tbsp
Honey
2 tbsp
Soy sauce, reduced-sodium
1
package Ready-to-serve brown rice
4 cups
Coleslaw mix
1 tbsp
Sesame seeds, toasted
1/4 cup
Rice vinegar
1 tbsp
Sesame oil