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Tuscan Sausage Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

10 2/3 oz

Italian sausages, crumbled

1 1/2 cups

Baby spinach, loosely packed

1

Small handful fresh basil, chopped finely

3

Garlic cloves, minced

1/4 cup

Sun-dried tomatoes

1/2 tsp

Dijon mustard

1 tsp

Lemon juice

8 oz

uncooked pasta

1 tsp

Flour

Salt & pepper to taste

1 cup

Heavy/whipping cream

freshly grated parmesan cheese (to taste)

1/2 cup

Chicken broth or dry white wine


NOTES

12 people Recommend This Recipe