INGREDIENTS
10 2/3 oz
Italian sausages, crumbled
1 1/2 cups
Baby spinach, loosely packed
1
Small handful fresh basil, chopped finely
3
Garlic cloves, minced
1/4 cup
Sun-dried tomatoes
1/2 tsp
Dijon mustard
1 tsp
Lemon juice
8 oz
uncooked pasta
1 tsp
Flour
Salt & pepper to taste
1 cup
Heavy/whipping cream
freshly grated parmesan cheese (to taste)
1/2 cup
Chicken broth or dry white wine
Bow tie pasta was good with it! Used half and half instead of heavy cream. Didn’t make a huge portion!