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One-Pot Skinny Gumbo-laya

Sammi Ricke
  • minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken smoked andouille sausage

12 oz

Shrimp, frozen

2

Bay leaves, large

2

Bell peppers

5

Celery stalks

1/2 tsp

Garlic powder

1

Onion

1 15 ounce can

Tomatoes, petite

4 cups

Chicken stock

1 cup

White rice, long grain

1 1/2 tsp

Cajun seasoning

2 tbsp

Butter

2 cups

Water