INGREDIENTS
12 oz
Chicken smoked andouille sausage
12 oz
Shrimp, frozen
2
Bay leaves, large
2
Bell peppers
5
Celery stalks
1/2 tsp
Garlic powder
1
Onion
1 15 ounce can
Tomatoes, petite
4 cups
Chicken stock
1 cup
White rice, long grain
1 1/2 tsp
Cajun seasoning
2 tbsp
Butter
2 cups
Water