INGREDIENTS
3 cups
Chicken, cooked
1
4 large stalks of kale, Leaves from
2 15 ounce cans
Cannellini beans
1 cup
Celery, thin
4
Garlic cloves
2 cups
Green cabbage
1 tsp
Oregano, dried
1 tbsp
Parsley, dried
2 cups
Vidalia or yellow onion, sweet
1 cup
Zucchini
64 oz
Chicken broth, low-sodium
1 tbsp
Lemon juice
1 tsp
Black pepper
1 tsp
Salt
3 tbsp
Olive oil