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30-Minute Kale, White Bean & Chicken Soup

LeeC.
  • 30 minutes
  • Serves 14

INGREDIENTS

3 cups

Chicken, cooked

1

4 large stalks of kale, Leaves from

2 15 ounce cans

Cannellini beans

1 cup

Celery, thin

4

Garlic cloves

2 cups

Green cabbage

1 tsp

Oregano, dried

1 tbsp

Parsley, dried

2 cups

Vidalia or yellow onion, sweet

1 cup

Zucchini

64 oz

Chicken broth, low-sodium

1 tbsp

Lemon juice

1 tsp

Black pepper

1 tsp

Salt

3 tbsp

Olive oil