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Gluten Free Pho Noodle Pot for Meal Prep (low FODMAP & dairy free)

Bex
  • minutes
  • Serves 1

INGREDIENTS

55 g

Carrot

1/4 tsp

Chilli, red

1

Chives

1/4 tsp

Ginger

1/2 tsp

Lime

1 handful

Spinach

45 g

Spiralised or very finely diced courgette

1/4

Stock cube

1/4 tsp

Fish sauce

45 g

Vermicelli rice noodles, dried gluten free

1/4 tsp

Five spice

1/4 tsp

Garlic-infused olive oil

250 milliliters

Water