Chicken Pot Pie Pierogi Casserole

INGREDIENTS

boxes frozen cheddar pierogis

2 10.75 ounce cans

cream of chicken soup

1 16 ounce container

sour cream

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

pepper

4 cups

cooked chopped chicken

2 cups

frozen mixed vegetables

1 1/2 cups

shredded cheddar cheese