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Carrot Cake Cupcakes

Danielle
  • 55 minutes
  • Serves 14

INGREDIENTS

1 cup

all-purpose flour (spooned & leveled)

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

salt

1/3 cup

canola or vegetable oil (or melted coconut oil)

3/4 cup

light or dark brown sugar (lightly packed)

1/4 cup

granulated sugar

1/4 cup

unsweetened applesauce (or plain Greek yogurt or sour cream)

2

large eggs

1 tsp

pure vanilla extract

1

and 1/2 cups (150 grams) freshly grated carrots (lightly packed)

1/3 cup

chopped pecans or walnuts (optional)

1/3 cup

raisins (optional)

1 8 ounce package

brick-style cream cheese (softened)

1/2 cup

unsalted butter (softened)

2 cups

powdered sugar

1 tsp

pure vanilla extract

1 person Recommend This Recipe