INGREDIENTS
1 cup
unsalted butter, room temperature
1 cup
granulated sugar
1 cup
powdered sugar
3
large eggs
1/4 cup
sour cream
1 tsp
vanilla
3/4 cup
canola oil
1 tsp
baking powder
1 tsp
salt
6 cups
all-purpose flour, spoon & leveled
For the frosting:
1 cup
unsalted butter, room temperature
4 cups
powdered sugar
2 tbsp
sour cream
4 tbsp
heavy cream
2 tsp
vanilla
pink food coloring
salt