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Prosciutto and spinach arancini

Kim Coverdale, Food editor - Super Food Ideas
  • 80 minutes
  • Serves

INGREDIENTS

1 l

massel salt reduced chicken style liquid stock

4

slices Prosciutto

50 g

Baby spinach

1

Brown onion, small

2

Garlic cloves

1

Lemon, wedges

3

Eggs

1 1/2 cups

Arborio rice

2/3 cup

Plain flour

2 tsp

Olive oil

1

Vegetable oil

2 cups

Breadcrumbs, dried

80 g

Mozzarella cheese

2/3 cup

Parmesan cheese