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Crispy Pesto Quinoa Cakes

Lisa
  • minutes
  • Serves 10

INGREDIENTS

1/2 cup

Basil, fresh leaves

1

Basil, fresh

1

Garlic clove

1/2 cup

Spinach, fresh

2

Eggs

1 cup

Quinoa

1/2 tsp

Salt

1

Salt & pepper

1/4 cup

Whole-wheat flour

2 tbsp

Olive oil

1

Olive oil

1/4 cup

Pine nuts

1/3 cup

Parmesan cheese