INGREDIENTS
3 cups
Deli rotisserie chicken
2 cans
each) Old El Paso™ chopped green chiles
1/3 cup
Cilantro, fresh leaves
1 tbsp
Garlic
1/4 cup
Green onions
1/2 cup
Onion
1 can
Progresso black beans
1 cup
Tomatoes
1 can
Cream of chicken soup, condensed
2 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
18
(6-inch) yellow corn tortillas
2 cups
Mexican cheese blend
1/2 cup
Milk
1
Sour cream
1 can
Old El Paso™ green enchilada sauce