INGREDIENTS
1/2 cup
coconut flour
1 cup
almond flour
1/2 cup
melted butter or melted coconut oil for dairy-free option
1/2 cup
plain psyllium powder
1/2 cup
sugar substitute
1/2 tsp
sea salt
1 1/2 tsp
baking powder
1/2 cup
sesame seeds
1/2 cup
chopped pecans
1/2 cup
raw whole flaxseeds
1/2 cup
unsweetened coconut flakes
6
large eggs
1 cup
coconut or almond milk