INGREDIENTS
2
lbs shrimp, peeled and deveined
1 tbsp
minced garlic (about 2 large cloves)
1 tsp
olive oil
1/4 tsp
red pepper flakes
1/2 tsp
kosher salt
8 oz
high protein or whole wheat spaghetti, like Barilla Protein Plus
8 oz
asparagus, chopped into bite-sized pieces
1 tsp
olive oil
1 tbsp
minced garlic
1 tsp
italian seasoning
1/4 tsp
kosher salt
1
lemon, cut in half
4 tbsp
light butter (see recipe notes)
cracked black pepper,
1/2 cup
grated parmesan cheese
1/4 cup
parsley, chopped (optional)
1/2 cup
reserved pasta water