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Cheesy Beef and Hash Brown Casserole

Katie Workman
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 cup

Carrots

2 tsp

Garlic

1 cup

Onions

2 tsp

Oregano, dried

1/4 cup

Scallions

1 cup

Chicken broth

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 8 ounce package

2 cups shredded cheddar cheese

1 cup

Sour cream

2

Large idaho (all-purpose) potatoes (about 3/4 pound), peeled and grated