INGREDIENTS
2
lbs Ground beef
1 cup
Carrots
2 tsp
Garlic
1 cup
Onions
2 tsp
Oregano, dried
1/4 cup
Scallions
1 cup
Chicken broth
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 8 ounce package
2 cups shredded cheddar cheese
1 cup
Sour cream
2
Large idaho (all-purpose) potatoes (about 3/4 pound), peeled and grated