INGREDIENTS
1/2 cup
Celery
1/2 tsp
Garlic powder
6 oz
Peas & carrots, frozen
1 lb
Potatoes
1/2 cup
Red onions
1 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1/4 cup
Relish, sweet
1/2 cup
Elbow macaroni
1/2 tsp
Celery salt
2 tbsp
Sugar
2 tbsp
Apple cider vinegar