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Healthy Carrot Cake Baked Oatmeal

Erin Morrissey
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Carrots

1/2 tsp

Ginger

1/2 cup

Raisins

1 3/4 cups

Almond milk

2

Eggs

2 cups

Rolled oats

1/3 cup

Maple syrup, pure

1 tsp

Baking powder

1 tsp

Cinnamon

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/2 cup

Pecans