INGREDIENTS
2 tbsp
Butter
5
shallots, chopped
4 cloves
garlic, minced
1 3/4 cups
chicken broth (To make a vegetarian dish, use vegetable broth.)
1 cup
dry white rice
1 cup
Parmesan cheese
1 tbsp
lemon zest
1 cup
peas
1 cup
asparagus, chopped
Parsley/microgreens, for garnish