INGREDIENTS
2
Chicken breasts, skinless boneless
2 tbsp
Parsley
3
Thyme, leaves sprigs
3/4 cup
Chicken broth
2 tbsp
Dijon mustard
2 tbsp
Honey
3 tsp
Cornstarch
1/4 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Butter
5 tbsp
Creme fraiche* (see my substitution tips)