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Crispy Balsamic Brussel Sprouts

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts, fresh

2 cloves

Garlic, fresh

2 1/2 tbsp

Balsamic vinegar

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1 person Recommend This Recipe