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Sautéed Chicken in Creamy Red Pepper Sauce

Christina
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/2 - 1 3/4 lbs.)

2 1/2 oz

Baby spinach, fresh

8

Basil, fresh leaves

1 tsp

Garlic

1/2 tsp

Onion powder

1

Red bell pepper

1/2 cup

Chicken stock

2 tbsp

Cooking fat of choice

16 oz

Red peppers, jarred roasted

1/2 tsp

Salt

1

Salt & pepper

1/4 cup

Olive oil, extra virgin