INGREDIENTS
4
Chicken breasts (about 1 1/2 - 1 3/4 lbs.)
2 1/2 oz
Baby spinach, fresh
8
Basil, fresh leaves
1 tsp
Garlic
1/2 tsp
Onion powder
1
Red bell pepper
1/2 cup
Chicken stock
2 tbsp
Cooking fat of choice
16 oz
Red peppers, jarred roasted
1/2 tsp
Salt
1
Salt & pepper
1/4 cup
Olive oil, extra virgin